From time to time, we make minor tweaks to the recipes or processes in our core lineup. Even the mighty mighty RongoRongo isn’t exempt in our quest for perfection. This time, we made a very minor tweak, but it made a noticeable difference in the appearance of your favorite beer. The hops, malt, water, and yeast are the same as the previous batch, but due to a process change, it’s more “hazy" than “cloudy." It’s still the mega-juicy flavor explosion you’ve always known and loved, just with its shirt half-way tucked in. Please let us know your thoughts, feelings, and emotions about this new batch (on tap Wednesday, May 22, at 4 PM), and we’ll use your feedback to steer the SS Rongo in the future. Do the hops jump through more clearly? Does it make you feel like you need to drink one more to think about it? Are you mad at our brewer thinking he can improve on the wheel? We’ll be brewing the next batch in a week or two, so let us know soon!