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Bourbon Barrel Braggot Release Day


How do you turn awesome into amazing? Let it hang out in a bourbon barrel for six months. Our braggot, which is a mead-meets-beer style with thousands of years of history, was brewed with 360 lbs of clover honey. The sweetness of the honey blends perfectly with the vanilla, coconut, and caramel flavors created by the charred American oak used to make the bourbon barrels.

This beer will be available in our tap room in 10 oz pours while our supply lasts. We'll have a limited-edition, special-label, special-sized crowler run (750 ml) of exactly 150 and no more. No growlers. Limit 3 per customer per day.

Saturday, February 3 will be the public's first chance to purchase this special beer. Sales start at noon sharp and not before. 

We expect the crowlers to sell fast! These crowlers were purged of oxygen and filled from the bottom, meaning they can be aged for several years if they’re stored at cellar temp (65 or lower). We’d recommend trying one now and sticking one in the cellar to see how the flavors develop and round out over the next year. If you’ve never aged beer before, this would be a great one to start with.

(If you're coming to grab a braggot and like good music, we also have blues guitarist Matt Woods from 3 PM - 6 PM on this day.)

Earlier Event: January 18
Later Event: February 7
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