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Current Menu  

 

Blonde Ale - 4.6% abv - 12 ibu
A classic easy-drinking ale, brewed with three varieties of light malt from around the world to create complex but inoffensive flavor sure to please the masses.

American Wheat - 4.5% abv - 10 ibu
This crisp, clean, refreshing ale shows off the subtle flavor of the mighty wheat kernel by using clean-fermenting American Ale yeast and light hopping schedule, allowing the classic wheat flavor to pop through.

Robust Porter - 6.3% abv - 23 ibu
Five specialty malts come together in this dark ale to create a roasty, toasty, flavor that reminds you of coffee, caramel, and dark chocolate.

IPA - 6.1% abv - 61 ibu
Oh baby, this hop-monster showcases an explosive aroma of Centennial, Chinook, and Belma hops to make a fruity, resiny, dank beer, all balanced by the crisp bittering of Columbus hops.

Scottish Ale - 5.1% abv - 17 ibu
This smooth red beer flaunts two caramel malts with a guest appearance by a few other specialty malts to make a big, sweet, satisfying taste that will make you want another.

American Pale Ale - 4.1% abv - 41 ibu
Dry hopped with fruity Belma and herbal Sterling hops, this well-balanced APA provides the perfect yin-to-yang of crisp bitterness and fruity hoppiness to keep you refreshed as spring turns into summer. Hops are the star of the show in this crowd-pleasing beer, but the recipe has just enough caramel malt to keep them in check.

Oatmeal Stout (Nitro) -  7% abv - 21 ibu
This rich, creamy, jet-black stout is brewed flaked and crystal oats, along with three types of dark roasted barley. Full-bodied and full-flavored, it's nitrogenated to give it a smooth evervescence. The bold flavors meld together for a profound depth of flavors, including bitter chocolate, malty-sweetness, and a slight nuttiness.  No crowlers or growler on Nitro beers, sorry!  

Bavarian Hefeweizen  -  4.0% abv - 12 ibu
A traditional German wheat beer, brewed with over 50% wheat malt and a distinctive hefeweizen yeast, creates a fluffy mouthfeel and a mix of clove and banana flavors in this hazy brew.

Hibiscus Saison  -   4.8% abv - 29 ibu  
Ten pounds of dried Egyptian hibiscus flowers team up with intensely-flavorful Belgian yeast to create a floral, fruity work of art, painted on a subtle but study canvas of Pilsner malt. All those flavors lead to a snappy, dry finish.

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Wet Hop Session IPA  -  4.4% abv - 31 ibu
This once-a-year beer was brewed with 28 lbs of fresh, undried Cascade hops grown by Iowa Hops in Newton, IA. Those beautiful green nuggets made their way from field to kettle in less than 24 hours, resulting in maximum citrusy, slightly earthy fresh hop flavor and aroma.

Oktoberfest  -  5.6% abv - 19 ibu
This uber-malty German lager will transport your taste buds to the land where Hasselhoff is king and Lederhosen is formalwear. Deep copper in color and brewed with 100% German malt imported from Bamberg, this satisfying beer was inspired by the Munich festival where this beer originally appeared in 1818. Prost!

NEW:   Autumn Bock  -  5.8% abv - 18 ibu
This traditional Bock lager is brewed with just a dash of seasonal spices, including cinnamon and nutmeg. These sharp spices provide a slight punch through the enormously malty flavor and aroma, keeping this brown beauty true-to-style while celebrating fall.

 

Cider & Root Beer

Wilson's Orchard Cherry Crush  
A very cherry hard cider
One of the fruit world’s unsung heroes is the humble tart cherry. Not a stand-alone showboat, they instead combine with other foods to bring magic to all kinds of fine dining. Our cherry crush cider mixes the rich flavors of tart cherries with the mildly sweet background of hard apple cider. Just enough cherry to think summer, just enough hard apple cider to keep it interesting glass after glass.  Alc 4.5% by vol

Wilson's Orchard Goldfinch
A slightly sweet hard cider
At Wilson’s Orchard, we grow over 100 varieties of apples. To make Goldfinch we started with Goldrush, a stupendous apple which combines tannins and tartness in a tasty yellow package. To that we added several sweeter apples to produce a full bodied cider with enough tang to keep it interesting and a hint of sweet to keep it going down smooth.  Alc 4.8% by vol

1919 Root Beer
1919 is brewed in small batches in New Ulm, Minnesota, by Schell's Brewing Company with only the finest ingredients (real sugar and real vanilla).  1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.