Current Menu
We serve beer in our taproom in pints, half pints, or 5-ounce taster glasses. Flights are available in sets of four 5-ounce tasters. To-go beer options (for most of our beers) are growlers (64 ounces) and crowlers (32 ounces). We will fill growlers that are brought in, but only if they're clean.
Beer
Honey Kolsch - 5.5% abv - 11 ibu
This gold-tinted, smooth, full-flavored ale is made with 50 lbs of wildflower honey from our bartender Tim Huey’s hives in Nora Springs. Sweet honey balances the classic Kolsch flavors of pilsner malt and subtle fruitiness provided by German-style yeast.
American Wheat - 4.5% abv - 10 ibu
This crisp, clean, refreshing ale shows off the subtle flavor of the mighty wheat kernel by using clean-fermenting American Ale yeast and light hopping schedule, allowing the classic wheat flavor to pop through.
Robust Porter - 6.3% abv - 23 ibu
Five specialty malts come together in this dark ale to create a roasty, toasty, flavor that reminds you of coffee, caramel, and dark chocolate.
West Coast IPA - 6.1% abv - 61 ibu
Oh baby, this hop-monster showcases an explosive aroma of Centennial, Chinook, and Polaris hops to make a fruity, resiny, dank beer, all balanced by the crisp bittering of Columbus hops.
Scottish Ale - 5.1% abv - 17 ibu
A smooth red beer that flaunts two caramel malts with a guest appearance by a few other specialty malts to make a big, sweet, satisfying taste.
Rongorongo NEIPA - 6.7% abv - 31 ibu
This hazy juice-bomb of a beer assaults your taste buds with tropical fruit flavors, coming from two massive dry hop additions of Mosaic, Sultana, and Idaho 7 hops. Low bitterness.
Hibiscus Saison - 4.3% abv - 29 ibu - TEMPORARILY OFF TAP
Our Hibiscus Saison is back and has been promoted to flagship status! That means your favorite hot pink farmhouse ale will be here year round! Fun fact: ten pounds of dried Egyptian hibiscus flowers team up with intensely-flavorful Belgian yeast to create this floral, slightly fruity Instagram-ready stunner. Snappy, dry finish.
Watermelon Pineapple Sour - 4.3% abv - 18 ibu
Watermelon Pineapple Sour starts off with a big burst of juicy watermelon, which melts into a sharp, mouth-puckering pineapple finish. A gulp-able thirst-quencher that will have you embracing summer.
Belgian Golden Strong - 11.9% abv - 13 ibu
This deep-gold colored ale packs a punch of big, tropical fruit flavors and aroma. Lightly hopped with a surprisingly simple grain bill, a special strain of Belgian yeast takes center stage in this production by creating pineapple and mango flavors unlike any other style of beer.
Pub Ale - 4.4% abv - 27 ibu
This English-ish ale has a nutty, malty sweetness balanced with a dash of roasty and a smidge of bitter. It's the perfect beer for hiding from the weather, feeling cozy, and long conversations with friends.
Chardonnay Barrel-Aged Hibiscus Saison - 6% abv - 29 ibu
We aged our beloved Hibiscus Saison in a French oak Chardonnay barrel for 8 months. The subtle vanilla, butterscotch, and residual wine flavors of French oak serve as the perfect balancing act for the cherry, raspberry, slightly earthy hit of the saison. Limited number 500 ml bottles available for $15. No growlers/crowlers.
Bank Demon Russian Imperial Stout - 9.9% abv - 60 ibu
Hefty loads of dark roasted malts were used to create this fiercely flavorful Russian Imperial Stout. Sipping on this cold-weather treat will remind you of espresso, cocoa, and a hint of dried fruit. Satisfying bittersweet finish.
NEW: Bourbon Bank Demon - 9.9% - 60 ibu
This is the perfect beer to enjoy while toasting the new year! This beer is almost a year in the making, having spent the last 11 months slumbering in bourbon barrels. A diabolically delicious delight, expect flavors of of dark chocolate, marble cake, and butterscotch. On tap and in bottles.
NEW: Peach Brandy Barrel-Aged Double Honey Kolsch - 9.7% abv - 28 ibu
An imperial twice-the-local-honey-as-usual version of our Honey Kolsch, this was aged 7 months in ex-bourbon peach brandy barrels. Honey, peach, and toasted oak flavors come together to create a slightly sweet and boozy cold-weather warmer. On tap and in bottles.
Cider
Wilson's Orchard Cherry Crush
A very cherry hard cider
One of the fruit world’s unsung heroes is the humble tart cherry. Not a stand-alone showboat, they instead combine with other foods to bring magic to all kinds of fine dining. Wilson’s cherry crush cider mixes the rich flavors of tart cherries with the mildly sweet background of hard apple cider. Just enough cherry to think summer, just enough hard apple cider to keep it interesting glass after glass. Alc 4.5% by vol
Wilson's Orchard Honeycrisp
A slightly sweet hard cider
At Wilson’s Orchard, they grow over 100 varieties of apples. The humble Honeycrisp is a favorite. With enough tang to keep it interesting and a hint of sweet to keep it going down smooth, this cider is a delightful sipper. Alc 5.2% by vol
Wine
Sauvignon Blanc
Light and bright aromas of grapefruit, lime zest, and fresh grass. Chasing Venus Winery in New Zealand.
Matchbook Chardonnay
Dry white with notes of green and yellow apples, caramel, and aged oak. Matchbook Winery in Yolo Co., California.
From the Tank Red Blend
A crowd-pleasing organic red from the south of France. Elegant notes of smoky red fruit, violet, and sweet herb.
Scarpetta Rosé
Light and easy, this pink sipper hints at watermelon and strawberry. Medium acidity, quite dry. Made in Italy.
A note about wine:
If you can’t find a wine you like, feel free to bring in your own bottle for a $30 corking fee. Please come up and see us at the bar to have it opened for you and to get glasses (tulip glasses). Wine is the only outside beverage that is allowed to be brought into the taproom.
Soft Drinks
1919 Root Beer
1919 is brewed in small batches in New Ulm, Minnesota, by Schell's Brewing Company with only the finest ingredients (real sugar and real vanilla). 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.
Also: Coke, Diet Coke, Cherry Coke, Mr. Pibb, Mellow Yellow, Orange Fanta, Minute Maid Lemonade, and Sprite.