Blonde Ale - 4.6% abv - 12 ibu
A classic easy-drinking ale, brewed with three varieties of light malt from around the world to create complex but inoffensive flavor sure to please the masses.
American Wheat - 4.5% abv - 10 ibu
This crisp, clean, refreshing ale shows off the subtle flavor of the mighty wheat kernel by using clean-fermenting American Ale yeast and light hopping schedule, allowing the classic wheat flavor to pop through.
Robust Porter - 6.3% abv - 23 ibu
Five specialty malts come together in this dark ale to create a roasty, toasty, flavor that reminds you of coffee, caramel, and dark chocolate.
IPA - 6.1% abv - 61 ibu
Oh baby, this hop-monster showcases an explosive aroma of Centennial, Chinook, and Belma hops to make a fruity, resiny, dank beer, all balanced by the crisp bittering of Columbus hops.
Scottish Ale - 5.1% abv - 17 ibu
This smooth red beer flaunts two caramel malts with a guest appearance by a few other specialty malts to make a big, sweet, satisfying taste that will make you want another.
Wet Hop Session IPA - 4.4% abv - 31 ibu
This once-a-year beer was brewed with 28 lbs of fresh, undried Cascade hops grown by Iowa Hops in Newton, IA. Those beautiful green nuggets made their way from field to kettle in less than 24 hours, resulting in maximum citrusy, slightly earthy fresh hop flavor and aroma.
Autumn Bock - 5.8% abv - 18 ibu
This traditional Bock lager is brewed with just a dash of seasonal spices, including cinnamon and nutmeg. These sharp spices provide a slight punch through the enormously malty flavor and aroma, keeping this brown beauty true-to-style while celebrating fall.
Rongorongo IPA - 6.7% abv - 31 ibu
Our take on a New England IPA, this hazy juice-bomb of a beer assaults your taste buds with tropical fruit flavors,. 4 lbs/bbl of Mosaic, Denali, and Idaho 7 hops were added in two massive loads in order to achieve the unique appearance. Low bitterness and just enough of a malt backbone will make you want to drink one after another. We named it after a written language found on Easter Island that no one can read, which reminded us of this beer because no one can see through it.
Smoked Stout - 5.1% abv - 19 ibu
Have you ever been drinking a crisp, dry stout while you’re at a bon fire with friends? It’s kind of like that.
Wee Heavy - 7.9% - 17 ibu
A big, sweet, rich beer brewed for sipping and savoring. This malt-forward powerhouse has hints of caramel and dried stone fruit with a touch a roastiness.
Bank Demon Russian Imperial Stout - 10.1% abv - 60 ibu
Hefty loads of dark roasted malts were use to create this fiercely flavorful Russian Imperial Stout brewed to celebrate our first anniversary. Sipping on this cold-weather treat will remind you of espresso, cocoa, and a hint dried fruit. Satisfying bittersweet finish
Islay Scotch barrel-aged Imperial Porter - 10.4% abv - 30 ibu
This colossal porter has been aged in Islay Scotch barrels for 4 long months, imparting a massive amount of the peat-smoked malt and oak flavors used to make the Scotch that spent the last decade or so in there. Marrying those flavors with the nutty dark chocolate flavor of the porter gives this beer an intensely complex flavor and aroma. (No growlers. Limited Edition Release of 750 ml 100 crowlers. Limit 3 per person per day. Shown above.)
Cider & Root Beer
Wilson's Orchard Cherry Crush
A very cherry hard cider
One of the fruit world’s unsung heroes is the humble tart cherry. Not a stand-alone showboat, they instead combine with other foods to bring magic to all kinds of fine dining. Our cherry crush cider mixes the rich flavors of tart cherries with the mildly sweet background of hard apple cider. Just enough cherry to think summer, just enough hard apple cider to keep it interesting glass after glass. Alc 4.5% by vol
Wilson's Orchard Goldfinch
A slightly sweet hard cider
At Wilson’s Orchard, we grow over 100 varieties of apples. To make Goldfinch we started with Goldrush, a stupendous apple which combines tannins and tartness in a tasty yellow package. To that we added several sweeter apples to produce a full bodied cider with enough tang to keep it interesting and a hint of sweet to keep it going down smooth. Alc 4.8% by vol
1919 Root Beer
1919 is brewed in small batches in New Ulm, Minnesota, by Schell's Brewing Company with only the finest ingredients (real sugar and real vanilla). 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.