Current Menu
We serve beer in our taproom in pints, half pints, or 5-ounce taster glasses. Flights are available in sets of four 5-ounce tasters. To-go beer options (for most of our beers) are growlers (64 ounces) and crowlers (32 ounces). We will fill growlers that are brought in, but only if they're clean.
Beer
Honey Kolsch - 5.5% abv - 11 ibu
This gold-tinted, smooth, full-flavored ale is made with 50 lbs of wildflower honey from our bartender Tim Huey’s hives in Nora Springs. Sweet honey balances the classic Kolsch flavors of pilsner malt and subtle fruitiness provided by German-style yeast.
American Wheat - 4.5% abv - 10 ibu
This crisp, clean, refreshing ale shows off the subtle flavor of the mighty wheat kernel by using clean-fermenting American Ale yeast and light hopping schedule, allowing the classic wheat flavor to pop through.
Robust Porter - 6.3% abv - 23 ibu
Five specialty malts come together in this dark ale to create a roasty, toasty, flavor that reminds you of coffee, caramel, and dark chocolate.
West Coast IPA - 6.1% abv - 61 ibu
Oh baby, this hop-monster showcases an explosive aroma of Centennial, Chinook, and Polaris hops to make a fruity, resiny, dank beer, all balanced by the crisp bittering of Columbus hops.
Scottish Ale - 5.1% abv - 17 ibu
A smooth red beer that flaunts two caramel malts with a guest appearance by a few other specialty malts to make a big, sweet, satisfying taste.
Rongorongo NEIPA - 6.7% abv - 31 ibu
This hazy juice-bomb of a beer assaults your taste buds with tropical fruit flavors, coming from two massive dry hop additions of Mosaic, Sultana, and Idaho 7 hops. Low bitterness.
Hibiscus Saison - 4.3% abv - 29 ibu
Our Hibiscus Saison is back and has been promoted to flagship status! That means your favorite hot pink farmhouse ale will be here year round! Fun fact: ten pounds of dried Egyptian hibiscus flowers team up with intensely-flavorful Belgian yeast to create this floral, slightly fruity Instagram-ready stunner. Snappy, dry finish.
Blackberry Coconut Sour - 3.5% abv - 18 ibu
Tart blackberry and toasted coconut make a fruity and invigorating pairing, as this satisfying beer transports you right to the heart of summer.
New Zealand Pils - 4.6% abv - 30 ibu
This is a dry-hopped lager which balances hints of tropical fruit, lime, and white wine flavors of New Zealand-grown Nelson Sauvin and Motueka hops with the bready, biscuity flavor of German Pilsner malt, creating a delicious international joyride for your taste buds.
Prickly Pear Mexican Lager - 4.7% abv - 25 ibu
One of our spring/summer favorites is back. Prickly Pear Mexican Lager is a super light beer brewed with a touch of flaked maize. The addition of prickly pear adds a soft note of pear, cherry, or green apple.
Milk Stout - 4.6% abv - 21 ibu
One of our favorites returns! The dark, complex flavor of our Milk Stout comes from a lavish amount of four different dark malts, all balanced by the sweetness of lactose sugar. Lactose is an unfermentable sugar commonly found in milk, hence the name. This beer contains no actual milk, but we still think you might want to pour it over your cereal in the morning.
Lime Gin Barrel-Aged Aronia Saison - 6.4% abv - 29 ibu
A vintage treat from 2023. Our Lime Gin Barrel-Aged Aronia Saison is fruity and dry. It's brewed with local aronia berries and was aged in freshly-emptied lime gin barrels for 6 months. The resulting combination of flavors is a cohesive mix of berry, lime, and botanical flavors. We have so little of this special batch that there will be no to-go sales.
Summer German Lager - 5.6% abv - 25 ibu
This full-flavored and light-bodied lager is brewed with impactful Munich malt for a rich taste, rice for a light body, and refreshing citron citrus peel for a satisfying ending kick. One sip and you'll be transported to a shady German biergarten!
NEW: Watermelon Pineapple Sour - 4.3% abv - 18 ibu
Watermelon Pineapple Sour starts off with a big burst of juicy watermelon, which melts into a sharp, mouth-puckering pineapple finish. A gulp-able thirst-quencher that will have you embracing summer.
Cider
Wilson's Orchard Cherry Crush
A very cherry hard cider
One of the fruit world’s unsung heroes is the humble tart cherry. Not a stand-alone showboat, they instead combine with other foods to bring magic to all kinds of fine dining. Wilson’s cherry crush cider mixes the rich flavors of tart cherries with the mildly sweet background of hard apple cider. Just enough cherry to think summer, just enough hard apple cider to keep it interesting glass after glass. Alc 4.5% by vol
Wilson's Orchard Honeycrisp
A slightly sweet hard cider
At Wilson’s Orchard, they grow over 100 varieties of apples. The humble Honeycrisp is a favorite. With enough tang to keep it interesting and a hint of sweet to keep it going down smooth, this cider is a delightful sipper. Alc 5.2% by vol
Wine
Eola Hills Riesling
Slightly sweet wine with notes of pear, passion fruit, and delicate florals. Made in Salem, Oregon. 12% abv
House of Brown Chardonnay
Dry white with notes of green and yellow apples, caramel, and buttery oak. Matchbook Winery in Acampo, California. 13.5% abv.
True Myth Cabernet Sauvignon
Big dry red with notes of cassis, blackberry, baking spices, and leather. Made in Edna Valley, California. 14.2% abv.
Domaine de la Patience Rosé
Light and easy, this pink sipper hints at watermelon and strawberry. Medium acidity, quite dry. Made in France. 13% abv.
A note about wine:
If you can’t find a wine you like, feel free to bring in your own bottle for a $30 corking fee. Please come up and see us at the bar to have it opened for you and to get glasses (tulip glasses). Wine is the only outside beverage that is allowed to be brought into the taproom.
Soft Drinks
1919 Root Beer
1919 is brewed in small batches in New Ulm, Minnesota, by Schell's Brewing Company with only the finest ingredients (real sugar and real vanilla). 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.
Also: Coke, Diet Coke, Cherry Coke, Mr. Pibb, Mellow Yellow, Orange Fanta, Minute Maid Lemonade, and Sprite.