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Chardonnay Barrel-Aged Hibiscus Saison Release Day

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What happens when you put our Hibiscus Saison in a French oak Chardonnay barrel for 5 months? Magic! The subtle vanilla, butterscotch, and residual wine flavors of French oak serve as the perfect balancing act for the cherry, raspberry, slightly earthy hit of the Hibiscus Saison we used as the base for this beer.  (6.7 abv  -  29 ibu)

This beer will be available in our tap room in 5 oz or 10 oz pours while our limited supply lasts. We'll also have a limited-edition, special-label, special-sized crowler run (750 ml) of exactly 100 and no more for $20 each. No growlers. Limit 3 per customer per day.

Saturday, July 28 will be the public's first chance to purchase this special beer. Sales start at noon sharp and not before. 

We expect the crowlers to sell fast! These crowlers were purged of oxygen and filled from the bottom, meaning they can be aged for several years if they’re stored at cellar temp (65 or lower). We’d recommend trying one now and sticking one in the cellar to see how the flavors develop and round out over the next year.  

(If you're coming to grab a Saison and like good music, we also have Fernando Ufret from 3 PM - 6 PM on this day as well!)

Later Event: July 28
Fernando Ufret